Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

Journal of Experimental Botany

Volumn 62, Issue 12, 2011, Pages 4267-4280

  Böttcher, Christine ^a   Boss, Paul K ^a   Davies, Christopher ^a  

^a CSIRO   (Australia)

Author keywords

Auxin; GH3 proteins; ripening; Vitis vinifera

Indexed keywords

AMINO ACID; INDOLEACETIC ACID DERIVATIVE; LIGASE; MESSENGER RNA; RECOMBINANT PROTEIN; VEGETABLE PROTEIN;

ACYLATION; ANALYSIS OF VARIANCE; ARTICLE; DRUG EFFECT; ENZYME SPECIFICITY; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; PHYLOGENY; PLANT GENE; VITIS;

ACYLATION; AMINO ACIDS; ANALYSIS OF VARIANCE; FRUIT; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; INDOLEACETIC ACIDS; KINETICS; LIGASES; PHYLOGENY; PLANT PROTEINS; RECOMBINANT PROTEINS; RNA, MESSENGER; SUBSTRATE SPECIFICITY; VITIS;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 80051730989     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/err134     Document Type: Article

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