Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins

Functional and Integrative Genomics

Volumn 11, Issue 2, 2011, Pages 341-355

  Negri, Alfredo Simone ^a   Robotti, Elisa ^b   Prinsi, Bhakti ^a   Espen, Luca ^a   Marengo, Emilio ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Grape ripening; Linear discriminant analysis; Markers; Principal component analysis

Indexed keywords

ABIOTIC STRESS; ARTICLE; BIOTIC STRESS; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT RIPENING; GRAPE; LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT RESPONSE; PRIORITY JOURNAL; PROTEIN ANALYSIS; TANDEM MASS SPECTROMETRY;

DATA INTERPRETATION, STATISTICAL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FRUIT; GENE EXPRESSION PROFILING; GENETIC MARKERS; OXIDATIVE STRESS; PLANT PROTEINS; PROTEOME; STRESS, PHYSIOLOGICAL; VITIS;

VITACEAE;

EID: 79958083280     PISSN: 1438793X     EISSN: 14387948     Source Type: Journal    
DOI: 10.1007/s10142-010-0205-0     Document Type: Article

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