Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

Phytochemistry

Volumn 70, Issue 8, 2009, Pages 1003-1008

  Kovács, Katalin ^a   Fray, Rupert G ^a   Tikunov, Yury ^b   Graham, Neil ^a   Bradley, Glyn ^a   Seymour, Graham B ^a   Bovy, Arnaud G ^b   Grierson, Donald ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Lipoxygenase; Ripening mutants; Solanaceae; Solanum lycopersicum; Volatile analysis

Indexed keywords

LIPOXYGENASE;

ARTICLE; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; MOLECULAR GENETICS; MUTATION; NUCLEOTIDE SEQUENCE; PHYSIOLOGY; TASTE; TOMATO; VOLATILIZATION;

BASE SEQUENCE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPOXYGENASE; LYCOPERSICON ESCULENTUM; MOLECULAR SEQUENCE DATA; MUTATION; TASTE; VOLATILIZATION;

LYCOPERSICON ESCULENTUM; MAGNOLIOPHYTA; SOLANACEAE; SOLANUM;

EID: 67649836098     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2009.05.014     Document Type: Article

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