Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)

Journal of Food Science and Technology

Volumn 50, Issue 4, 2013, Pages 777-783

  Nazeer, R A ^a   Prabha, K R Divya ^a   Kumar, N S Sampath ^a   Ganesh, R Jai ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidant peptide; Clam; DPPH radical; FPLC; Meretrix casta; Protein hydrolysate

Indexed keywords

ANTIOXIDANT PEPTIDES; CLAM; DPPH RADICALS; FPLC; MERETRIX CASTA; PROTEIN HYDROLYSATE;

AMINO ACIDS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MOLLUSCS; PEPTIDES; PURIFICATION;

SHELLFISH;

BIVALVIA; MERETRIX CASTA;

EID: 84878876654     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0395-z     Document Type: Article

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