Changes to the school food and physical activity environment after guideline implementation in British Columbia, Canada

International Journal of Behavioral Nutrition and Physical Activity

Volumn 11, Issue 1, 2014, Pages

  Watts, Allison W ^a   Mâsse, Louise C ^a   Naylor, Patti Jean ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF VICTORIA   (Canada)

Author keywords

Implementation; Physical education; School food availability; School policy

Indexed keywords

SUGAR;

ARTICLE; BEVERAGE; CACAO; CANADA; EATING; EDUCATION; ENVIRONMENTAL FACTOR; FAST FOOD; FOOD AVAILABILITY; FRUIT; FRUIT JUICE; HUMAN; INCOME; NUTRITION; PHYSICAL ACTIVITY; PHYSICAL EDUCATION; POLICY; PRACTICE GUIDELINE; QUESTIONNAIRE; SCHOOL; VEGETABLE;

ADOLESCENT; BRITISH COLUMBIA; CHILD; CROSS-SECTIONAL STUDIES; ENVIRONMENT; FOOD SERVICES; FRUIT; GUIDELINES AS TOPIC; HUMANS; MOTOR ACTIVITY; NUTRITION POLICY; NUTRITIONAL STATUS; PEDIATRIC OBESITY; PHYSICAL EDUCATION AND TRAINING; REGRESSION ANALYSIS; RESIDENCE CHARACTERISTICS; SCHOOLS; SOCIOECONOMIC FACTORS; STUDENTS; VEGETABLES;

EID: 84899477017     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-11-50     Document Type: Article

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