School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools

International Journal of Behavioral Nutrition and Physical Activity

Volumn 10, Issue , 2013, Pages

  Mâsse, Louise C ^a   de Niet, Judith E ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Availability of food; Availability of sweetened beverages; Fruit; Junk food; Less healthful food; Nutrition; Organizational support; School environment; School policy; Vegetables

Indexed keywords

SUGAR;

ARTICLE; BEVERAGE; ENVIRONMENTAL FACTOR; FOOD AVAILABILITY; FRUIT; HEALTH SURVEY; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; NUTRITION; NUTRITIONAL ASSESSMENT; OBESITY; POTATO; PRACTICE GUIDELINE; PSYCHOMETRY; SCHOOL; VEGETABLE;

ADOLESCENT; BEVERAGES; BRITISH COLUMBIA; CHILD; CLIMATE; DIET; ENVIRONMENT; FOOD SERVICES; FOOD SUPPLY; GUIDELINES AS TOPIC; HEALTH RESOURCES; HUMANS; LOGISTIC MODELS; NUTRITION POLICY; OBESITY; ODDS RATIO; ORGANIZATIONAL POLICY; RESIDENCE CHARACTERISTICS; SCHOOLS;

EID: 84873977325     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-10-26     Document Type: Article

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