Association between School Food Environment and Practices and Body Mass Index of US Public School Children

Journal of the American Dietetic Association

Volumn 109, Issue 2, 2009, Pages

  Fox, Mary Kay ^a   Dodd, Allison Hedley ^a   Wilson, Ander ^a   Gleason, Philip M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BEVERAGE; BODY MASS; CALORIC INTAKE; CATERING SERVICE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DIET; ENVIRONMENT; FAT INTAKE; FEMALE; FOOD HANDLING; HUMAN; MALE; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; PRESCHOOL CHILD; SCHOOL; SOCIOECONOMICS; STANDARD; UNITED STATES; UTILIZATION REVIEW;

ADOLESCENT; BEVERAGES; BODY MASS INDEX; CHILD; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; ENERGY INTAKE; ENVIRONMENT; FEMALE; FOOD DISPENSERS, AUTOMATIC; FOOD SERVICES; HUMANS; MALE; NUTRITIVE VALUE; OBESITY; SCHOOLS; SOCIOECONOMIC FACTORS; UNITED STATES;

SOLANUM TUBEROSUM;

EID: 58249140830     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.065     Document Type: Article

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