Lactic acid and xanthan fermentations on an alternative potato residues media - Carbon source costs

Biomass and Bioenergy

Volumn 35, Issue 7, 2011, Pages 2683-2689

  Bilanovic, Dragoljub ^a   Chang, Fu Hsian ^a   Isobaev, Pulat ^a   Welle, Patrick ^a  

^a BEMIDJI STATE UNIVERSITY   (United States)

Author keywords

Carbon source costs; Lactic acid; Lactobacillus amylovorus; Potato residues; Xanthan; Xanthomonas campestris

Indexed keywords

CARBON SOURCE COSTS; LACTOBACILLUS AMYLOVORUS; POTATO RESIDUES; XANTHAN; XANTHOMONAS CAMPESTRIS;

BODY FLUIDS; CONVERSION EFFICIENCY; COSTS; FERMENTATION; LACTIC ACID; PROFITABILITY; STARCH;

COST BENEFIT ANALYSIS;

BACTERIUM; CARBON; DRY MATTER; FERMENTATION; POTATO; PRESSURE EFFECT; PROFITABILITY; STARCH;

LACTOBACILLUS AMYLOVORUS; SOLANUM TUBEROSUM; XANTHOMONAS CAMPESTRIS;

EID: 79958084012     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2011.03.001     Document Type: Article

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