Optimization of conditions for xanthan gum production from waste date in submerged fermantation

World Academy of Science, Engineering and Technology

Volumn 81, Issue , 2011, Pages 521-524

  Moshaf, S ^a   Hamidi Esfahani, Z ^a   Azizi, M H ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Optimization; RSM; Waste date; Xanthan gum; Xanthomonas campestris

Indexed keywords

AGITATION RATES; CARBON SUBSTRATES; COMMERCIAL PRODUCTIONS; FOOD INDUSTRIES; LOW LEVEL; MODEL VALIDATION; OPTIMUM CONDITIONS; RESPONSE SURFACE METHODOLOGY; RHEOLOGICAL PROPERTY; RSM; STATISTICAL MODELS; SUBMERGED FERMENTATION; XANTHAN GUM; XANTHOMONAS CAMPESTRIS;

AGRICULTURAL WASTES; BIOPOLYMERS; GLUCOSE; LIGHT EMISSION; NITROGEN; OPTIMIZATION; PHOSPHORS; PIGMENTS; RHEOLOGY;

SUBSTRATES;

EID: 80053457986     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. www.Faostat.fao.org
2. Besbes, S., Hentati, B., Blecker, C., Deroanne, C., Lognay, G., Drira, N. E., et al. (2005). Voies de valorisation des sous produits de dattes: Valorisation du noyau. Microbiologie Hygiène Alimentaire, 18, 3-11.
3. Besbes, S., Cheikhrouhou, S., Blecker, C., Deroanne, C., Lognay, G., Drira, N. E., et al. (2006). Voies de valorisation des sous produits de dattes: Valorisation de la pulpe. Microbiologie Hygiène Alimentaire, 18, 3-7.
4. Rosalam, S., & England, R. (2006). Review of xanthan gum production from unmodified starches by Xanthomonas camprestris sp. Enzyme and Microbial Technology, 39, 197-207.
5. Besbes, S., Drira, L., Blecker, C., Deroanne, C., & Attia, H. (2009). Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam. Food Chemistry, 112, 406-411.
6. Shu, C. H., & Yang, S. T. (1990). Effects of temperature on cell growth and xanthan production in batch cultures of Xanthomonas campestris. Biotechnology and Bioengineering, 35, 454-468.
7. Kalogiannis, S., Iakovidou, G., Liakopoulou-Kyriakides, M., Kyriakidis, D., and Skaracis, G. (2003). Optimization of xanthan gum production by Xanthomonas campestris grown in molasses. Process Biochemistry, 39: 249-256.
8. Kamoun, A., Samet, B., Bouaziz, J., & Chaabouni, M. (1999). Application of the rotatable orthogonal center composite design to the optimization of the formulation and utilization of a useful plasticizer for cement. Analysis, 27, 91-96.
9. Tait, M. I., and Shutherland, I. W., (1986). Effect of growth condition on production composition and Viscosity of Xanthomonas campestris. Expolysacharide Journal of General Microbiology, 132: 1483-1492.
10. Papagianni, M., Psomas, S. K., Batsilas, L., Paras, S. V., Kyriakidis, D. A., and Liakopoulou-Kyriakides, M. (2001). Xanthan production by Xanthomonas campestris in batch cultures. Process Biochemistry, 37: 73-80.
11. Souw, P., and Demain A., (1980). Role of Citrate in Xanthan production by Xanthomonas campestris. Journal of Fermentation Technology, 58: 411-416.
12. Kurbanoglu, E. B., and Kurbanoglu, N. I. (2007). Ram horn hydrolysate as enhancer of xanthan production in batch culture of Xanthomonas campestris EBK-4 isolate. Process Biochemistry, 42: 1146-1149.