Physicochemical and Enzyme Susceptibility Characteristics of Starch Extracted from Chemically Pretreated Xanthosoma sagitifolium Roots

Starch/Staerke

Volumn 51, Issue 2-3, 1999, Pages 86-89

  John, Jancy K ^b   Rani, V Sunitha ^a   Raja, K C M ^b   Moorthy, S N ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012512126     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199903)51:2<86::AID-STAR86>3.0.CO;2-P     Document Type: Article

References (15)

1. Whistler, R. L., J. N. BeMiller, and E. F. Paschall: Starch Chemistry and Technology, Academic Press, New York, 1984, p. 433.
2. Radley, J. A.: Starch and its derivatives, John Wiley and Sons, New York 1954, p. 16.
3. Kerr, R. W.: Chemistry and Industry of Starch, Academic Press, New York 1950, p. 110.
4. Hoover, R. and D. Hadziyev: Starch/Stärke 33 (1981), 346.
5. Jawad, N. A. I. and K. Lorenz: Starch/Stärke 34 (1982), 198.
6. Lorenz, K. and K. Kulp: Starch/Stärke 32 (1980), 186.
7. Sunitha Rani, V., Jancy K. John, S. N. Moorthy, and K. C. M. Raja: Starch/Stärke (under publication).
8. AOAC: Official Methods of Analysis, 14th edition, 1984.
9. Sowbhagva, C. M. and K. R. Bhattacharya: Starch/Stärke 23 (1971), 53.
10. Shanthy, A. P., C. M. Sowbhagya, and K. R. Bhattacharya: Starch/Stärke 32 (1980), 409.
11. Whistler, R. L. (Ed.): "Methods in Carbohydrate Chemistry", Vol. IV, Academic Press, London, 1964.
12. Schoch, T. J.: Swelling power and solubility of granular starches, in: Methods in Carbohydrate Chemistry, Vol. IV, Ed. R. L. Whistler, Academic Press. London (1964), 106.
13. Paterson, A. L., E. S. Hill, R. J. Mitchell, and J. M. V. Blanshard, Food Chemistry 60, 2 (1997), 143.
14. Moorthy, S. N., J. Agric. Food Chem. 33 (1985), 1227.
15. Krog, N., Cereal Chem. 58 (1981), 1958.