Optimizing a Small-Scale Corn-Starch Extraction Method for Use in the Laboratory

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 55-58

  Ji, Y ^a,b   Seetharaman, K ^a,c   White, P J ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRIFUGATION; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; GELATION; PROTEINS; SEDIMENTATION; THERMODYNAMIC PROPERTIES;

CORN STARCH; EXTRACTION METHOD; EXTRACTION PROCEDURE; GELATINISATION; INBRED LINE; ONSET TEMPERATURE; PROTEIN CONTENTS; SMALL SCALE; STARCH EXTRACTION; TEMPERATURE RANGE;

STARCH;

STARCH;

ARTICLE; CENTRIFUGATION; CORN; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; FOOD QUALITY; GELATINIZATION; IMMERSION; LABORATORY; NONHUMAN; PROTEIN CONTENT; SEDIMENTATION; SEED KERNEL; TEMPERATURE; THERMAL ANALYSIS;

ZEA MAYS;

EID: 1642454854     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.55     Document Type: Article

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