Characterization of starches of proso, foxtail, barnyard, kodo, and little millets

Plant Foods for Human Nutrition

Volumn 53, Issue 1, 1998, Pages 47-56

  Krishna Kumari, S ^a   Thayumanavan, B ^a  

^a TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

Author keywords

Brabender viscoamylogram; Cold paste viscosity; Gelatinization temperature; Hot paste viscosity; Scanning electron microscope; Starch granules

Indexed keywords

AMYLASE; STARCH;

ARTICLE; CEREAL; CHEMISTRY; GERMINATION; METABOLISM; MILLET; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; ULTRASTRUCTURE; VISCOSITY;

AMYLASES; CEREALS; GERMINATION; MICROSCOPY, ELECTRON, SCANNING; PANICUM; PARTICLE SIZE; STARCH; TEMPERATURE; VISCOSITY;

EID: 6544295877     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008083020810     Document Type: Article

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