Dehydrated egg white: An allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy

Pediatric Allergy and Immunology

Volumn 24, Issue 3, 2013, Pages 263-269

  Escudero, Carmelo ^a   Sánchez García, Silvia ^a   Rodríguez del Río, Pablo ^a   Pastor Vargas, Carlos ^b   García Fernández, Cristina ^c   Pérez Rangel, Inmaculada ^a   Ramírez Jiménez, Antonio ^a   Ibáñez, María Dolores ^a  

^a HOSPITAL INFANTIL UNIVERSITARIO NIÑO JESÚS   (Spain)

^b 28400 Madrid   (Spain)

^c HOSPITAL UNIVERSITARIO INFANTA SOFÍA   (Spain)

Author keywords

Dehydrated egg white; Desensitization; Diagnosis of egg allergy; Dried egg; Egg oral immunotherapy; Oral food challenge; Oral tolerance induction; OVO DES; OVO PRO

Indexed keywords

DEHYDRATED EGG WHITE; EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E; RAW EGG WHITE; UNCLASSIFIED DRUG;

ADOLESCENT; ALLERGENICITY; ARTICLE; CHILD; EGG ALLERGY; HUMAN; IMMUNOBLOTTING; MAJOR CLINICAL STUDY; PASTEURIZATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SCHOOL CHILD;

ADOLESCENT; ALLERGENS; CHILD; CHILD, PRESCHOOL; DESENSITIZATION, IMMUNOLOGIC; DESICCATION; EGG HYPERSENSITIVITY; EGG WHITE; FEMALE; HUMANS; IMMUNOGLOBULIN E; MALE; PROSPECTIVE STUDIES; PROTEIN BINDING; REPRODUCIBILITY OF RESULTS;

EID: 84876427205     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12052     Document Type: Article

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