Quantification of four arsenic species in fruit juices by ion-chromatography-inductively coupled plasma-mass spectrometry

Food Additives and Contaminants - Part A

Volumn 29, Issue 8, 2012, Pages 1272-1279

  Conklin, Sean D ^a   Chen, Peter E ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

arsenic; fruit juices; heavy metals; HPLC; ICP MS; metals speciation; toxic elements; trace elements (toxic)

Indexed keywords

ARSENIC; FRUIT JUICES; FRUITS; HEAVY METALS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; RECOVERY; TRACE ELEMENTS;

DETECTION AND QUANTIFICATION LIMIT; DIMETHYLARSINIC ACIDS; HPLC; ICP/MS; LIMITS OF DETECTION; MONOMETHYLARSONIC ACIDS; TOXIC ELEMENTS; TRACE ELEMENTS (TOXIC);

ION CHROMATOGRAPHY;

ARSENIC ACID; ARSENIC TRIOXIDE; ARSENOBETAINE; CACODYLIC ACID; METHANEARSONIC ACID;

APPLE; APPLE JUICE; ARTICLE; CRANBERRY JUICE; FRUIT JUICE; GRAPE; GRAPE JUICE; ION PAIR CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PEAR; PRIORITY JOURNAL;

MALUS X DOMESTICA; PYRUS; VACCINIUM MACROCARPON; VITACEAE;

EID: 84864011818     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.687775     Document Type: Article

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