Dietary intake relative to cardiovascular disease risk factors in individuals with chronic spinal cord injury: A pilot study

Topics in Spinal Cord Injury Rehabilitation

Volumn 20, Issue 2, 2014, Pages 127-136

  Lieberman, Jesse ^a   Goff Jr , David ^b   Hammond, Flora ^c   Schreiner, Pamela ^d   Norton, H James ^a   Dulin, Michael ^a   Zhou, Xia ^d   Steffen, Lyn ^d  

^a CAROLINAS MEDICAL CENTER   (United States)

^b Global Health and Health Disparities   (United States)

^c INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Cardiovascular disease risk factors; Dietary intake; Spinal cord injury

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; GRAIN; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEAT; PARAPLEGIA; PILOT STUDY; PROTEIN BLOOD LEVEL; QUADRIPLEGIA; SPINAL CORD INJURY; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; WAIST CIRCUMFERENCE;

EID: 84898646173     PISSN: 10820744     EISSN: 19455763     Source Type: Journal    
DOI: 10.1310/sci2002-127     Document Type: Article

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