Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives

Food Analytical Methods

Volumn 5, Issue 4, 2012, Pages 631-636

  Jangbai, Witsanu ^a   Wongwilai, Wasin ^a   Grudpan, Kate ^a   Lapanantnoppakhun, Somchai ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Benzoic acid; Food preservatives; Salicylic acid; Sequential injection chromatography; Sorbic acid

Indexed keywords

ALTERNATIVE PROCEDURES; AMMONIUM ACETATE; BENZOIC ACID; DETECTION LIMITS; LINEAR CALIBRATION; MOBILE PHASE; SALICYLIC ACIDS; SEQUENTIAL INJECTION CHROMATOGRAPHY; SIMPLE METHOD; SOFT DRINKS; SORBIC ACID; UV DETECTION;

ACETONITRILE; AMMONIUM COMPOUNDS; CARBOXYLIC ACIDS; FOOD PRESERVATIVES; FRUIT JUICES; SEPARATION;

CHROMATOGRAPHY;

EID: 84862660018     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9276-3     Document Type: Article

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