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Volumn 76, Issue 7-8, 2013, Pages 393-399

Rapid, direct quantitation of the preservatives benzoic and sorbic acid (and Salts) plus caffeine in foods and aqueous beverages using supercritical fluid chromatography

(2) Berger, Terry A a Berger, Blair K a

a SFC Solutions Inc (United States)

Author keywords

Aqueous solutions; Benzoic and sorbic acid; Caffeine; Food and beverages; Preservatives; Supercritical fluid chromatography

Indexed keywords

ACETIC ACID; ACETONITRILE; BENZOIC ACID; CAFFEINE; METHANOL; POTASSIUM SALT; SODIUM; SORBIC ACID;

APPLE JUICE; AQUEOUS SOLUTION; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CONTROLLED STUDY; DILUTION; FOOD; FRUIT JUICE; KETCHUP; LIME (FRUIT); LIME JUICE; MUSTARD; PRIORITY JOURNAL; PRODUCTIVITY; REPRODUCIBILITY; SALAD DRESSING; SOY SAUCE; SUPERCRITICAL FLUID CHROMATOGRAPHY; TEA;

EID: 84878375740 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1007/s10337-013-2425-7 Document Type: Article

Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.