Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces

Analytica Chimica Acta

Volumn 708, Issue 1-2, 2011, Pages 116-122

  Trashin, Stanislav A ^a   Cucu, Tatiana ^a   Devreese, Bart ^a   Adriaens, Annemie ^a   De Meulenaer, Bruno ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

11S globulin like; Allergen; Amperometry; Biosensor; Sandwich ELISA

Indexed keywords

11S GLOBULIN-LIKE; ALLERGEN; AMPEROMETRY; ANALYTICAL METHOD; CHICKEN EGG YOLK; CROSS CONTAMINATION; CROSS-REACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FALSE POSITIVE; FOOD INGREDIENTS; HIGHLY SENSITIVE; LIMIT OF DETECTION; PHOSPHATE BUFFERS; SANDWICH ELISA;

BIOSENSORS; FOOD ADDITIVES;

ALLERGIES;

BUFFER; COR A 9 ALLERGEN; FOOD ALLERGEN; GLUCOSE; HAZELNUT PROTEIN; IMMUNOGLOBULIN Y; PHOSPHATE BUFFER; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANTIGEN DETECTION; ARTICLE; CHICKEN; COOKIES; CROSS REACTION; ELECTROCHEMICAL DETECTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD; FOOD ANALYSIS; HAZELNUT; LIMIT OF DETECTION; NONHUMAN; OPTICS; PEANUT; PRIORITY JOURNAL; WHEAT;

ALLERGENS; ANTIBODIES; BIOSENSING TECHNIQUES; CORYLUS; ELECTROCHEMICAL TECHNIQUES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; PLANT PROTEINS;

ARACHIS HYPOGAEA; CORYLUS; TRITICUM AESTIVUM;

EID: 81155128619     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.09.036     Document Type: Article

References (25)

1. Sicherer S.H., Sampson H.A. Annu. Rev. Med. 2009, 60:261.
2. Flinterman A.E., Akkerdaas J.H., Knulst A.C., Ree R.V., Pasmans S.G. Curr. Opin. Allergy Clin. Immunol. 2008, 8:261.
3. Roux K.H., Teuber S.S., Sathe K. Int. Arch. Allergy Immunol. 2003, 131:234.
4. Wen H.W., Borejsza-Wysocki W., DeCory T.R., Durst R.A. Compr. Rev. Food Sci. Food Saf. 2007, 6:47.
5. Akkerdaas J.H., Wensing M., Knulst A.C., Stephan O., Hefle S.L., Aalberse R.C., van Ree R. J. Agric. Food Chem. 2004, 52:7726.
6. Fæste C.K., Holden L., Plassen C., Almli B. J. Immunol. Methods 2006, 314:114.
7. Holzhauser T., Stephan O., Vieths S. J. Agric. Food Chem. 2002, 50:5808.
8. Holzhauser T., Vieths S. J. Agric. Food Chem. 1999, 47:4209-4218.
9. Kiening M., Niessner R., Drs E., Baumgartner S., Krska R., Bremer M., Tomkies V., Reece P., Danks C., Immer U., Weller M.G. J. Agric. Food Chem. 2005, 53:3321.
10. Koppelman S.J., Knulst A.C., Koers W.J., Penninks A.H., Peppelman H., Vlooswijk R., Pigmans I., Duijn G.v., Hessing M. J. Immunol. Methods 1999, 229:107.
11. Meulenaer B.D., Huyghebaert A. Food Agric. Immunol. 2001, 13:275.
12. Drs E., Baumgartner S., Bremer M., Kemmers-Voncken A., Smits N., Haasnoot W., Banks J., Reece P., Danks C., Tomkies V., Immer U., Schmitt K., Krska R. Anal. Chim. Acta 2004, 520:223.
13. Muller U., Luttkopf D., Hoffmann A., Petersen A., Becker W.M., Schocker F., Niggemann B., Altmann F., Kolarich D., Haustein D., Vieths S. Eur. Food Res. Technol. 2000, 212:2.
14. Dooper M., Plassen C., Holden L., Moen L.H., Namork E., Egaas E. Food Agric. Immunol. 2008, 19:229.
15. Ricci F., Volpe G., Micheli L., Palleschi G. Anal. Chim. Acta 2007, 605:111.
16. Liu H.Y., Malhotra R., Peczuh M.W., Rusling J.F. Anal. Chem. 2010, 82:5865.
17. Huang Y., Bell M.C., Suni I.I. Anal. Chem. 2008, 80:9157.
18. Volpe G., Compagnone D., Draisci R., Palleschi G. Analyst 1998, 123:1303.
19. Rigby N.M., Marsh J., Sancho A.I., Wellner K., Akkerdaas J., van Ree R., Knulst A., Fernandez-Rivas M., Brettlova V., Schilte P.P., Summer C., Pumphrey R., Shewry P.R., Mills E.N.C Mol. Nutr. Food Res. 2008, 52:S251.
20. De Meulenaer B., De la Court M., Acke D., De Meyere T., Van de Keere A. Food Agric. Immunol. 2005, 16:129.
21. Larsson A., Balow R.M., Lindahl T.L., Forsberg P.O. Poult. Sci. 1993, 72:1807.
22. Harlow E., Lane D. Antibodies. A laboratory manual. 1988, Cold Spring Harbor, New York.
23. Pei Z., Anderson H., Myrskog A., Dunér G., Ingemarsson B., Aastrup T. Anal. Biochem. 2010, 398:161.
24. Beyer K., Grishina G., Bardina L., Grishin A., Sampson H.A. J. Allergy Clin. Immunol. 2002, 110:517.
25. Cucu T., Platteau C., Taverniers I., Devreese B., Loose M.d., Meulenaer B.d. Food Addit. Contam., Part A 2011, 28:1.