Corrigendum: Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica and Listeria monocytogenes at public access watershed sites in a California Central Coast agricultural region [Front. Cell. Infect. Microbiol. 4, (2014) (30) doi: 10.3389/fcimb.2014.00030];Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica, and Listeria monocytogenes at public access watershed sites in a California Central Coast agricultural region

Frontiers in Cellular and Infection Microbiology

Volumn 5, Issue MAR, 2014, Pages

  Cooley, Michael B ^a   Quiñones, Beatriz ^a   Oryang, David ^b   Mandrell, Robert E ^a   Gorski, Lisa ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Agriculture; Leafy vegetable production; Listeria monocytogenes; Prevalence; Salmonella; STEC non O157; Stec O 157:57; Watersheds; STEC

Indexed keywords

AGRICULTURE; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; ENVIRONMENTAL MONITORING; GENOTYPE; LISTERIA MONOCYTOGENES; NONHUMAN; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SEASON; SEROTYPE; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; WATER CONTAMINATION; WATERSHED MANAGEMENT; ANIMAL; CLASSIFICATION; HUMAN; ISOLATION AND PURIFICATION; LEAFY-VEGETABLE PRODUCTION; METHODOLOGY; MICROBIOLOGY; MOLECULAR TYPING; SALMONELLA; SEROTYPING; STEC NON-O157; STEC O157:57; UNITED STATES; WATERSHEDS; BACTERIAL COLONIZATION; BACTERIUM ISOLATE; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; GENOTYPING TECHNIQUE; MULTIPLEX POLYMERASE CHAIN REACTION; SEASONAL VARIATION; STRAIN DIFFERENCE; VARIABLE NUMBER OF TANDEM REPEAT; WATER SAMPLING; WATERSHED;

FRESH WATER; O ANTIGEN;

AGRICULTURE; LEAFY-VEGETABLE PRODUCTION; LISTERIA MONOCYTOGENES; PREVALENCE; SALMONELLA; STEC NON-O157; STEC O157:57; WATERSHEDS;

AGRICULTURE; ANIMALS; CALIFORNIA; FRESH WATER; HUMANS; LISTERIA MONOCYTOGENES; MOLECULAR TYPING; PREVALENCE; SALMONELLA ENTERICA; SEROTYPING; SHIGA-TOXIGENIC ESCHERICHIA COLI;

EID: 84898027958     PISSN: None     EISSN: 22352988     Source Type: Journal    
DOI: 10.3389/fcimb.2014.00058     Document Type: Erratum

References (65)

1. Albufera, U., Bhugaloo-Vial, P., Issack, M. I., and Jaufeerally-Fakim, Y. (2009). Molecular characterization of Salmonella isolates by REP-PCR and RAPD analysis. Infect. Genet. Evol. 9, 322-327. doi: 10.1016/j.meegid.2007.12.003
2. Anyamba, A., Chretien, J. P., Small, J., Tucker, C. J., Formenty, P. B., Richardson, J. H., et al. (2009). Prediction of a Rift Valley fever outbreak. Proc. Natl. Acad. Sci. U.S.A. 106, 955-959. doi: 10.1073/pnas.0806490106
3. Barrett, T. J., Blake, P. A., Morris, G. K., Puhr, N. D., Bradford, H. B., and Wells, J. G. (1980). Use of Moore swabs for isolating Vibrio cholerae from sewage. J. Clin. Microbiol. 11, 385-388.
4. Benjamin, L., Atwill, E. R., Jay-Russell, M., Cooley, M., Carychao, D., Gorski, L., et al. (2013). Occurrence of generic E. coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast. Int. J. Food Microbiol. 165, 65-76. doi: 10.1016/j.ijfoodmicro.2013.04.003
5. Bruhn, J. B., Vogel, B. F., and Gram, L. (2005). Bias in the Listeria monocytogenes enrichment procedure: lineage 2 strains outcompete lineage 1 strains in University of Vermont selective enrichments. Appl. Environ. Microibol. 71, 961-967. doi: 10.1128/AEM.71.2.961-967.2005
6. CDC. (2008). Outbreak of Salmonella serotype Saintpaul infections associated wtih multiple raw produce items - United States, 2008. Morb. Mortal. Wkly. Rep. 57, 929-934.
7. CDC. (2013). Vital signs: Listeria illnesses, deaths, and outbreaks - United States, 2009-2011. Morb. Mortal. Wkly. Rep 62, 448-452.
8. Cooley, M., Carychao, D., Crawford-Miksza, L., Jay, M. T., Myers, C., Rose, C., et al. (2007). Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California. PLoS ONE 2:e1159. doi: 10.1371/journal.pone.0001159
9. Cooley, M. B., Carychao, D., Nguyen, K., Whitehand, L., and Mandrell, R. (2010). Effects of environmental stress on stability of tandem repeats in Escherichia coli O157:H7. Appl. Environ. Microbiol. 76, 3398-3400. doi: 10.1128/AEM.02373-09
10. Cooley, M. B., Jay-Russell, M., Atwill, E. R., Carychao, D., Nguyen, K., Quiñones, B., et al. (2013). Development of a robust method for isolation of shiga toxin-positive Escherichia coli (STEC) from fecal, plant, soil and water samples from a leafy greens production region in California. PLoS ONE 8:e65716. doi: 10.1371/journal.pone.0065716
11. Crabill, C., Donald, R., Snelling, J., Foust, R., and Southam, G. (1999). The impact of sediment fecal coliform reservoirs on seasonal water quality in Oak Creek, ARIZONA. Water Res. 33, 2163-2171. doi: 10.1016/S0043-1354(98)00437-0
12. Czajkowska, D., Witkowska-Gwiazdowska, A., Sikorska, I., Boszczyk-Maleszak, H., and Horoch, M. (2005). Survival of Escherichia coli serotype O157:H7 in water and in bottom-shore sediments. Pol. J. Environ. Stud. 14, 423-430.
13. Doell, L. (2010). 5 Listeria Deaths in Texas: 4 Linked to Celery at Now-Closed Plant. DailyFinance.com. Available online at:http://www.dailyfinance.com/2010/10/21/5-listeria-deaths-linked-to-celery-texas-shuts-down-plant/(Accessed 27 November 2012).
14. Döpfer, D., Geue, L., Schares, S., Mintel, B., Hoffmann, B., and Fischer, E. A. J. (2012). Dynamics of shiga-toxin producing Escherichia coli (STEC) and their virulence factors in cattle. Prev. Veterin. Med. 103, 22-30. doi: 10.1016/j.prevetmed.2011.08.007
15. Doumith, M., Buchrieser, C., Glaser, P., Jacquet, C., and Martin, P. (2004). Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. J. Clin. Microbiol. 42, 3819-3822. doi: 10.1128/JCM.42.8.3819-3822.2004
16. EFSA, ECDPC. (2012). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA J. 10:2597. doi: 10.2903/j.efsa.2012.2597
17. FDA. (2009). Tanimura & Antle Voluntarily Recalls One Lot of Romaine Lettuce Because of Possible Health Risk. Available online at: http://www.fda.gov/Safety/Recalls/ArchiveRecalls/2009/ucm173185.htm (Accessed 24 August 2010).
18. FDA. (2010a). Fresh Express Announces Precautionary Recall of a Limited Number of Cases of Veggie Lovers Salad with an Expiration Date of August 10 Due to a Possible Health Risk. Available online at: http://www.fda.gov/Safety/Recalls/ucm221943.htm (Accessed 12 August 2010).
19. FDA. (2010b). Fresh Express Recalls Romaine-Based Salads with Use-by Dates of May 13-16th Due to Possible Health Risk. Available online at: http://www.fda.gov/Safety/Recalls/ucm213247.htm (Accessed 24 August 2010).
20. FDA. (2010c). Freshway Foods Recalls Products Containing Romaine Lettuce Because of Possible Health Risk. Available online at: http://www.usrecallnews.com/2010/05/fda-9394.html (Accessed 27 November 2012).
21. FDA. (2010d). Pasco Processing LLC, Announces Voluntary Product Recall Because of Possible Health Risk. Available online at: http://www.fda.gov/Safety/Recalls/ucm220177.htm (Accessed 12 August 2010).
22. FDA. (2012). Final Update on Multistate Outbreak of Listeriosis Linked to Whole Cantaloupes. Available online at: http://www.fda.gov/food/foodsafety/corenetwork/ucm272372.htm (Accessed 23 March 2012).
23. Fenlon, D. R. (1985). Wild birds and silage as reservoirs of Listeria in the agricultural environment. J. Appl. Bacteriol. 59, 537-543. doi: 10.1111/j.1365-2672.1985.tb03357.x
24. Gagliardi, J. V., and Karns, J. S. (2000). Leaching of Escherichia coli O157:H7 in diverse soils under various agricultural management practices. Appl. Environ. Microbiol. 66, 877-883. doi: 10.1128/AEM.66.3.877-883.2000
25. Gorski, L., Duhé, J. M., and Flaherty, D. (2011a). The Sigma B operon is a determinant of fitness for a Listeria monocytogenes serotype 4b strain in soil. Foodborne Pathog. Dis. 8, 699-704. doi: 10.1089/fpd.2010.0752
26. Gorski, L., Flaherty, D., and Mandrell, R. E. (2006). Competitive fitness of Listeria monocytogenes serotype 1/2a and 4b strains in mixed cultures with and without food in the U. S. Food and Drug Administration enrichment protocol. Appl. Environ. Microbiol. 72, 776-783. doi: 10.1128/AEM.72.1.776-783.2006
27. Gorski, L., Jay-Russell, M. T., Liang, A. S., Walker, S., Bengson, Y., Govoni, J., et al. (2013). Diversity of pulsed field gel electrophoresis pulsotypes, serovars and antibiotic resistance among Salmonella isolates from wild amphibians and reptiles in the California Central Coast. Foodborne Pathog. Dis. 10, 540-548. doi: 10.1089/fpd.2012.1372
28. Gorski, L., Parker, C. T., Liang, A., Cooley, M. B., Jay-Russell, M. T., Gordus, A., et al. (2011b). Prevalence, distribution, and diversity of Salmonella enterica in a major produce region of California. Appl. Environ. Microbiol. 77, 2734-2748. doi: 10.1128/AEM.02321-10
29. Gould, L. H., Walsh, K. A., Vieira, A. R., Herman, K., Williams, I. T., Hall, A. J., et al. (2013). Surveillance for foodborne disease outbreaks - United States, 1998-2008. Morb. Mortal. Wkly. Rep. 62, 1-34.
30. Goyal, S. M., Gerba, C. P., and Melnick, J. L. (1977). Occurrence and distribution of bacterial indicators and pathogens in canal communities along the Texas coast. Appl. Environ. Microbiol. 34, 139-149.
31. Gray, M. J., Freitag, N. E., and Boor, K. J. (2006). How the bacterial pathogen Listeria monocytogenes mediates the switch from environmental Dr. Jekyll to pathogenic Mr. Hyde. Infect. Immun. 74, 2505-2512. doi: 10.1128/IAI.74.5.2505-2512.2006
32. Haley, B. J., Cole, D. J., and Lipp, E. K. (2009). Distribution, diversity, and seasonality of waterborne Salmonellae in a rural watershed. Appl. Environ. Microbiol. 75, 1248-1255. doi: 10.1128/AEM.01648-08
33. Hanning, I. B., Nutt, J. D., and Ricke, S. C. (2009). Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures. Foodborne Pathog. Dis. 6, 635-648. doi: 10.1089/fpd.2008.0232
34. Jay, M. T., Cooley, M., Carychao, D., Wiscomb, G. W., Sweitzer, R. A., Crawford-Miksza, L., et al. (2007). Escherichia coli O157:H7 in feral swine near spinach fields and cattle, Central California Coast. Emerg. Infect. Dis. 13, 1908-1911. doi: 10.3201/eid1312.070763
35. Kalchayanand, N., Brichta-Harhay, D. M., Arthur, T. M., Bosilevac, J. M., Guerini, M. N., Wheeler, T. L., et al. (2009). Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant. J. Food Prot. 72, 1267-1271.
36. Kathariou, S. (2002). Listeria monocytogenes virulence and pathogenicity, a food safety perspective. J. Food Prot. 65, 1811-1829.
37. Kimura, B. (2006). Recent advances in the study of the genotypic diversity and ecology of Listeria monocytogenes. Microbes Environ. 21, 69-77. doi: 10.1264/jsme2.21.69
38. Kirk, J. H., Holmberg, C. A., and Jeffrey, J. S. (2002). Prevalence of Salmonella spp in selected birds captured on California dairies. J. Am. Vet. Med. Assoc. 220, 359-362. doi: 10.2460/javma.2002.220.359
39. Kobayashi, H., Kanazaki, M., Hata, E., and Kubo, M. (2009). Prevalence and characteristics of eae- and stx-positive strains of Escherichia coli from wild birds in the immediate environment of Tokyo bay. Appl. Environ. Microbiol. 75, 292-295. doi: 10.1128/AEM.01534-08
40. Lindstedt, B. A., Brandal, L. T., Aas, L., Vardund, T., and Kapperud, G. (2007). Study of polymorphic variable-number of tandem repeats loci in the ECOR collection and in a set of pathogenic Escherichia coli and Shigella isolates for use in a genotyping assay. J. Microbiol. Meth. 69, 197-205. doi: 10.1016/j.mimet.2007.01.001
41. Løbersli, I., Haugum, K., and Lindstedt, B. A. (2012). Rapid and high resolution genotyping of all Escherichia coli serotypes using 10 genomic repeat-containing loci. J. Microbiol. Meth. 88, 134-139. doi: 10.1016/j.mimet.2011.11.003
42. Lyautey, E., Lapen, D. R., Wilkes, G., McCleary, K., Pagotto, F., Tyler, K., et al. (2007). Distribution and characteristics of Listeria monocytogenes isolates from surface waters of the South Nation River Watershed, Ontario, Canada. Appl. Environ. Microbiol. 73, 5401-5410. doi: 10.1128/AEM.00354-07
43. Lynch, M. F., Tauxe, R. V., and Hedberg, C. W. (2009). The growing burden of foodborne outbreaks due to contaminated fresh prodjuce: risks and opportunities. Epidemiol. Infect. 137, 307-315. doi: 10.1017/S0950268808001969
44. McLaughlin, H. P., Casey, P. G., Cotter, J., Gahan, C. G. M., and Hill, C. (2011). Factors affecting survival of Listeria monocytogenes and Listeria innocua in soil samples. Arch. Microbiol. 193, 775-785. doi: 10.1007/s00203-011-0716-7
45. Moore, S. M., Monaghan, A., Griffith, K. S., Apangu, T., Mead, P. S., and Eisen, R. J. (2012). Improvement of disease prediction and modeling through the use of meteorological ensembles: human plague in Uganda. PLoS ONE 7:e44431. doi: 10.1371/journal.pone.0044431
46. Norton, D. M., McCamey, M. A., Gall, K. L., Scarlett, J. M., Boor, K. J., and Wiedmann, M. (2001). Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry. Appl. Environ. Microbiol. 67, 198-205. doi: 10.1128/AEM.67.1.198-205.2001
47. O'Connor, L., O'Leary, M., Leonard, N., Godinho, M., O'Reilly, C., Coffey, L., et al. (2010). The characterization of Listeria spp. isolated from food products and the food-processing environment. Lett. Appl. Microbiol. 51, 490-498. doi: 10.1111/j.1472-765X.2010.02928.x
48. Oliveira, M., Usall, J., Viñas, I., Solsona, C., and Abadias, M. (2011). Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves. Food Microbiol. 28, 590-596. doi: 10.1016/j.fm.2010.11.004
49. Painter, J., Hoekstra, R. M., Ayers, T., Tauxe, R. V., Braden, C. R., Angulo, F. J., et al. (2013). Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008. Emerg. Infect. Dis. 19, 407-415. doi: 10.3201/eid1903.111866
50. Palumbo, J. D., Borucki, M. K., Mandrell, R. E., and Gorski, L. (2003). Serotyping of Listeria monocytogenes by enzyme-linked immunosorbent assay and identification of mixed-serotype cultures by colony immunoblotting. J. Clin. Microbiol. 41, 564-571. doi: 10.1128/JCM.41.2.564-571.2003
51. Patchanee, P., Molla, B., White, N., Line, D. E., and Gebreyes, W. A. (2010). Tracking Salmonella contamination in various watersheds and phenotypic and genotypic diversity. Foodborne Pathog. Dis. 7, 1113-1120. doi: 10.1089/fpd.2010.0572
52. Quiñones, B., Swimley, M. S., Narm, K.-E., Patel, R. N., Cooley, M. B., and Mandrell, R. E. (2012). O-antigen and virulence profiling of Shiga toxin-producing Escherichia coli by a rapid and cost-effective DNA microarray colorimetric method. Front. Cell. Infect. Microbiol. 2:61 doi: 10.3389/fcimb.2012.00061
53. Ribot, E. M., Fair, M. A., Gautom, R., Cameron, D. N., Hunter, S. B., Swaminathan, B., et al. (2006). Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet. Foodborne Pathog. Dis. 3, 59-67. doi: 10.1089/fpd.2006.3.59
54. Sánchez, S., Martínez, R., García, A., Blanco, J., Blanco, J. E., Blanco, M., et al. (2009). Longitudinal study of shiga toxin-producing Escherichia coli shedding in sheep feces: persistence of specific clones in sheep flocks. Appl. Environ. Microbiol. 75, 1769-1773. doi: 10.1128/AEM.02043-08
55. Sauders, B. D., Durak, M. Z., Fortes, E., Windham, K., Schukken, Y., Lembo, A. J., et al. (2006). Molecular characterization of Listeria monocytogenes from natural and urban environments. J. Food Prot. 69, 93-105.
56. Sauders, B. D., Overdevest, J., Fortes, E., Windham, K., Schukken, Y., Lembo, A., et al. (2012). Diversity of Listeria species in urban and natural environments. Appl. Environ. Microbiol. 78, 4420-4433. doi: 10.1128/AEM.00282-12
57. Sejkora, P., Kirisits, M. J., and Barrett, M. (2011). Colonies of cliffswallows on highway bridges: a source of Escherichia coli in surface waters. J. Am. Water Res. Assoc. 47, 1275-1284. doi: 10.1111/j.1752-1688.2011.00566.x
58. Semenza, J. C., Sudre, B., Oni, T., Suk, J. E., and Giesecke, J. (2013). Linking environmental drivers to infectious diseases: the european environment and epidemiology network. PLoS Negl Trop Dis 7:e2323. doi: 10.1371/journal.pntd.0002323
59. Smith, W. A., Mazet, J. A. K., and Hirsh, D. C. (2002). Salmonella in California wildlife species: prevalence in rehabilitation centers and characterization of isolates. J. Zoo Wildl. Med. 33, 228-235. doi: 10.1638/1042-7260(2002)033[0228:SICWSP]2.0.CO;2
60. Strawn, L. K., Fortes, E. D., Bihn, E. A., Nightingale, K. K., Gröhn, Y. T., Worobo, R. W., et al. (2013). Landscape and meterological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms. Appl. Environ. Microbiol. 79, 588-600. doi: 10.1128/AEM.02491-12
61. Vivant, A.-L., Garmyn, D., and Piveteau, P. (2013). Listeria monocytogenes, a down-to-earth pathogen. Front. Cell. Infect. Microbiol. 3:87. doi: 10.3389/fcimb.2013.00087
62. Walters, S. P., Thebo, A. L., and Boehm, A. B. (2011). Impact of urbanization and agriculture on the occurrence of bacterial pathogens and stx genes in coastal waterbodies of central California. Water Res. 45, 1752-1762. doi: 10.1016/j.watres.2010.11.032
63. Welshimer, H. J. (1960). Survival of Listeria monocytogenes in soil. J. Bacteriol. 80, 316-320.
64. Welshimer, H. J. (1968). Isolation of Listeria monocytogenes from vegetation. J. Bacteriol. 95, 300-303.
65. Winfield, M. D., and Groisman, E. A. (2003). Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli. Appl. Environ. Microbiol. 69, 3687-3694. doi: 10.1128/AEM.69.7.3687-3694.2003