Preparation of Chitosan-TPP Microspheres as Resveratrol Carriers

Journal of Food Science

Volumn 79, Issue 4, 2014, Pages

  Cho, Ah Ra ^a   Chun, Yong Gi ^a   Kim, Bum Keun ^a   Park, Dong June ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Chitosan; Controlled release; Microspheres; Resveratrol; Sodium tripolyphosphate

Indexed keywords

CHITOSAN; DRUG CARRIER; MICROCAPSULE; MICROSPHERE; PLANT EXTRACT; POLYPHOSPHATE; RESVERATROL; STILBENE DERIVATIVE; TRIPHOSPHORIC ACID;

CHEMISTRY; HYDROGEN BOND; INFRARED SPECTROSCOPY; MICROCAPSULE; MOLECULAR WEIGHT; PARTICLE SIZE; X RAY DIFFRACTION;

CAPSULES; CHITOSAN; DRUG CARRIERS; HYDROGEN BONDING; MICROSPHERES; MOLECULAR WEIGHT; PARTICLE SIZE; PLANT EXTRACTS; POLYPHOSPHATES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STILBENES; X-RAY DIFFRACTION;

EID: 84897995328     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12395     Document Type: Article

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