Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 975-983

  Jaramillo, Katherine ^a   Dawid, Corinna ^b   Hofmann, Thomas ^b   Fujimoto, Yoshinori ^c   Osorio, Coralia ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Anthocyanins; Antioxidant activity; Flavonols; Quercetin glycosides; Sicana odorifera

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; FLAVONOLS; FRUIT PEEL; GLUCOPYRANOSIDE; METHANOLIC EXTRACTS; NMR DATA; PLANT KINGDOM; PURE COMPOUNDS; QUERCETIN GLYCOSIDES; SICANA ODORIFERA; STRUCTURE ELUCIDATION;

FRUITS; PHENOLS; SUGARS;

FATTY ACIDS;

ANTHOCYANIN; ANTIOXIDANT; FLAVONOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CUCURBITACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CUCURBITACEAE; FLAVONOLS; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANT EXTRACTS;

CUCUMIS; OLOR; SICANA ODORIFERA;

EID: 79851488814     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103151n     Document Type: Article

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