Morphology of modified starches prepared by different methods

Food Research International

Volumn 43, Issue 3, 2010, Pages 767-772

  Yan, Hong ^a   Zhengbiao, G U ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Modification; Morphology; SEM; Starch

Indexed keywords

ALKALINE TREATMENT; COLD WATERS; EXTRUSION TECHNOLOGY; GRANULE STRUCTURE; LAMINAR STRUCTURE; MALTODEXTRINS; MODIFIED STARCHES; NATIVE STARCH; SEM; SEM MICROGRAPHS; STARCH GRANULES;

DEWATERING; GRANULATION; MORPHOLOGY; SCANNING ELECTRON MICROSCOPY;

STARCH;

EID: 76349096473     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.013     Document Type: Article

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