Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2353-2364

  Peinado, I ^a   Rosa, E ^a   Heredia, A ^a   Escriche, I ^a   Andres A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Correspondence analysis; Dry osmotic dehydration; Isomaltulose; Optical and mechanical properties; Pairwise Friedman ranking test; Sensory evaluation

Indexed keywords

CORRESPONDENCE ANALYSIS; DRY OSMOTIC DEHYDRATIONS; ISOMALTULOSE; OPTICAL AND MECHANICAL PROPERTIES; RANKING TESTS; SENSORY EVALUATION;

COLOR; COLORIMETRY; DEHYDRATION; FRUITS; MECHANICAL PROPERTIES; OSMOSIS;

LIQUID SUGAR;

FRAGARIA X ANANASSA;

EID: 84881554995     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0970-y     Document Type: Article

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