Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

Food Control

Volumn 42, Issue , 2014, Pages 242-247

  Mertz, Alexandria W ^a   Koo, Ok Kyung ^a,c   O'Bryan, Corliss A ^a   Morawicki, Rubén ^a   Sirsat, Sujata A ^b   Neal, Jack A ^b   Crandall, Philip G ^a   Ricke, Steven C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF HOUSTON   (United States)

^c Korea Food Research Institute   (South Korea)

Author keywords

Deli slicer; Denaturing gradient gel electrophoresis; Sanitation

Indexed keywords

EID: 84897683213     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.027     Document Type: Article

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