Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

International Journal of Food Microbiology

Volumn 127, Issue 3, 2008, Pages 298-304

  Keskinen, Lindsey A ^a   Todd, Ewen C D ^b   Ryser, Elliot T ^a,b  

^a Michigan State University   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Bacterial transfer; Biofilm; Knife blades; Listeria monocytogenes; Survival

Indexed keywords

CHLORINE; STAINLESS STEEL;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BIOFILM; CONTROLLED STUDY; FOOD COMPOSITION; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; NONHUMAN;

ANIMALS; BIOFILMS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; LISTERIA MONOCYTOGENES; MEAT; MEAT PRODUCTS; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 53149147379     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.07.021     Document Type: Article

References (31)

1. American Society for Testing and Materials. Method E104, Standard practice for maintaining constant relative humidity by means of aqueous solutions. Annual Book of ASTM Standards (1996), American Society for Testing and Materials, Philadelphia, PA 781-783
2. Beumer R.R., teGiffel M.C., deBoer E., and Rombouts F.M. Growth of Listeria monocytogenes on sliced cooked meat products. Food Microbioliogy 13 (1996) 333-340
3. Borucki M.K., Peppin J.D., White D., Loge F., and Call D.R. Variation in biofilm formation among strains of Listeria monocytogenes. Applied and Environmental Microbiology 69 (2003) 7336-7342
4. Briandet R., Leriche V., Carpentier B., and Bellon-Fontaine M. Effects of the growth procedure on the surface hydrophobicity of Listeria monocytogenes cells and their adhesion to stainless steel. Journal of Food Protection 62 (1999) 994-998
5. Burnett S.L., Mertz E.L., Bennie B., Ford T., and Staroloin A. Growth or survival of Listeria monocytogenes in ready-to-eat meat products and combination deli salads during refrigerated storage. Journal of Food Science 70 (2005) M301-M304
6. Chavant P., Martinie B., Meylheuc T., Bellon-Fontaine M., and Hebraud M. Listeria monocytogenes LO28: surface physicochemical properties and ability to form biofilms at different temperatures and growth phases. Applied and Environmental Microbiology 68 (2002) 728-737
7. Draughon F.A., Ryser E.T., Oyarzabal O., Hajmeer M., and Cliver D.O. NAFSS multistate study of L. monocytogenes in RTE meat and poultry in grocery store delis-2005-2006. Interventions for Listeria monocytogenes. Retail Food Establishments Workshop, Conference for Food Protection, Columbus, OH, April 8 (2006)
8. Glass K.A., and Doyle M.P. Fate of Listeria monocytogenes in processed meat products during refrigerated storage. Applied and Environmental Microbiology 55 (1989) 1565-1569
9. Godbjornsdottir B., Suihko M., Gustavsson P., Thorkelsson G., Salo S., Sjoberg A., Niclasen O., and Bredholt S. The incidence of Listeria monocytogenes in meat, poultry, and seafood plants in the Nordic countries. Food Microbiology 21 (2004) 217-225
10. Gombas D.E., Chen Y., Clavero R.S., and Scott V.N. Survey of Listeria monocytogenes in ready-to-eat foods. Journal of Food Protection 66 (2003) 559-569
11. Gravesen A., Lekkas C., and Knochel S. Surface attachment of Listeria monocytogenes is induced by sublethal concentrations of alcohol at low temperatures. Applied and Environmental Microbiology 71 (2005) 5601-5603
12. Howie J.W. Typhoid in Aberdeen, 1964. Journal of Applied Bacteriology 31 (1968) 171-178
13. Keskinen L.A., Cagri A., Todd E.C.D., and Ryser E.T. Quantification of biofilm formation by injured Listeria monocytogenes. Abstract P044 (2003), International Association for Food Protection Annual Meeting, New Orleans, LA August 10-13
14. Keskinen L.A., Todd E.C.D., and Ryser E.T. Variation in biofilm formation by Listeria monocytogenes strains at 4°C and 22°C. Abstract 29G-28 (2003), Institute of Food Technologists Annual Meeting, Chicago, IL. July 13-16.
15. Koutsoumanis K.P., Kendall P.A., and Sofos J.N. Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes. Applied and Environmental Microbiology 69 (2003) 7514-7516
16. Koutsoumanis K.P., and Sofos J.N. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium after habituation at different pH conditions. Letters in Applied Microbiology 38 (2004) 321-326
17. Lappi V.R., Thimothe J., Nightingale K.K., Gall K., Scott V.N., and Wiedmann M. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns. Journal of Food Protection 67 (2004) 2500-2514
18. Lin C., Takeuchi K., Zhang L., Dohm C.B., Meyer J.D., Hall P.A., and Doyle M.P. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes. Journal of Food Protection 69 (2006) 71-79
19. Lou Y., and Yousef A.E. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors. Applied and Environmental Microbiology 63 (1997) 1252-1255
20. Lunden J.M., Autio T.J., and Korkeala H.J. Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. Journal of Food Protection 65 (2002) 1129-1133
21. Lunden J.M., Autio T.J., Sjoberg A., and Korkeala H.J. Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants. Journal of Food Protection 66 (2003) 2062-2069
22. Lunden J.M., Miettinen M.K., Autio T.J., and Korkeala H.J. Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times. Journal of Food Protection 63 (2000) 1204-1207
23. Mathew F., and Ryser E.T. Competition of thermally injured Listeria monocytogenes with a mesophilic lactic acid starter culture in milk for various heat treatments. Journal of Food Protection 65 (2002) 643-650
24. Midelet G., and Carpentier B. Transfer of microorganisms, including Listeria monocytogenes, from various materials to beef. Applied and Environmental Microbiology 68 (2002) 4015-4024
25. Midelet G., Koblinsky A., and Carpentier B. Construction and analysis of fractional multifactorial designs to study attachment strength and transfer of Listeria monocytogenes from pure or mixed biofilms after contact with a solid model food. Applied and Environmental Microbiology 72 (2006) 2313-2321
26. Moorman M., Nettleton W., Ryser E.T., Linz J., and Pestka J. Altered sensitivity to a quaternary ammonium sanitizer in stressed Listeria innocua. Journal of Food Protection 68 (2005) 1659-1663
27. Nesbakken T., Kapperud G., and Caugant D.A. Pathways of Listeria monocytogenes contamination in the meat processing industry. International Journal of Food Microbiology 31 (1996) 161-171
28. Norwood D.E., and Gilmour A. Adherence of Listeria monocytogenes strains to stainless steel coupons. Journal of Applied Microbiology 86 (1999) 576-582
29. Thevenot D., Dlignette-Muller M.L., Christieans S., and Vernozy-Rozand S.C. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products. International Journal of Food Microbiology 102 (2005) 85-94
30. Vorst K.L., Todd E.C.D., and Ryser E.T. Improved quantitative recovery of Listeria monocytogenes from stainless steel surfaces using a one-ply composite tissue. Journal of Food Protection 67 (2004) 2212-2217
31. Vorst K.L., Todd E.C.D., and Ryser E.T. Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami. Journal of Food Protection 69 (2006) 619-626