Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 382-386

  Mirsaeedghazi, Hossein ^a   Emam Djomeh, Zahra ^a   Ahmadkhaniha, Reza ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Anthocyanin; Frozen; Juice; LC MS; Phenolic; Pomegranate

Indexed keywords

FOOD STORAGE; FRUIT JUICES; PLANTS (BOTANY);

FROZEN; JUICE; LC-MS; PHENOLIC; POMEGRANATE;

ANTHOCYANINS;

LYTHRACEAE;

EID: 84897605694     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0504-z     Document Type: Article

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