Assessment of endogenous androgen levels in meat, liver and testis of Iranian native cross-breed male sheep and bull by gas chromatography-mass spectrometry

Food Additives and Contaminants - Part A

Volumn 26, Issue 4, 2009, Pages 453-465

  Ahmadkhaniha, R ^a   Kobarfard, F ^b   Rastkari, N ^c   Khoshayand, M R ^a   Amini, M ^a   Shafiee, A ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Androgens; Bull; Gas chromatography mass spectrometry (GC MS); Liver; Meat; Sheep; Steroids; Surrogate analyte; Testis

Indexed keywords

ANDROGEN; ANDROSTANOLONE; ANDROSTENEDIONE; ANDROSTERONE; EPITESTOSTERONE; METHYLTESTOSTERONE; PRASTERONE; TESTOSTERONE;

ANIMAL TISSUE; ARTICLE; BULL (BOVINE); CONTROLLED STUDY; CROSS BREEDING; FOOD COMPOSITION; IRAN; LIVER; MALE; MASS FRAGMENTOGRAPHY; MEAT; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEX HORMONE DETERMINATION; SHEEP; TESTIS; TISSUE LEVEL;

ANIMALIA; OVIS ARIES;

ANDROGENS; ANIMALS; CATTLE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; LIVER; MALE; MEAT PRODUCTS; MUSCLE, SKELETAL; REFERENCE STANDARDS; SHEEP; TESTIS;

EID: 67651089662     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802627475     Document Type: Article

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