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Volumn 18, Issue 10 A, 2009, Pages 1923-1926

Effect of technological processes on the release of copper, iron and zinc from lupine grain preparations (Lupinus albus Butan var.) in in vitro enzymatic digestion

Author keywords

Copper; Extrusion; Fermentation; Iron; Lupine; Zinc

Indexed keywords

AGRICULTURAL EMISSION; ATOMIC ABSORPTION SPECTROSCOPY; COPPER; DICOTYLEDON; DIGESTION; ENZYME ACTIVITY; FERMENTATION; IRON; SAMPLING; SOFTWARE; STATISTICAL ANALYSIS; ZINC;

EID: 72749102779     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.