Biochemical and physical properties of some walnut genotypes (Juglans regia L.)

Nahrung - Food

Volumn 47, Issue 1, 2003, Pages 28-32

  Çaǧlarirmak, Necla ^a  

^a Tokat State Hospital   (Turkey)

Author keywords

Fatty acids; Walnut genotypes

Indexed keywords

BORON; CALCIUM; CARBOHYDRATE; COPPER; FATTY ACID; IRON; MAGNESIUM; MANGANESE; MINERAL; PHOSPHORUS; POTASSIUM; VEGETABLE PROTEIN; ZINC; WATER;

ARTICLE; BIOCHEMICAL COMPOSITION; CARBOHYDRATE ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; GENOTYPE; JUGLANS REGIA; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PROTEIN CONTENT; TURKEY (REPUBLIC); WALNUT; CHEMISTRY; GENETICS;

FRAXINUS; JUGLANS; JUGLANS REGIA;

FATTY ACIDS; FOOD ANALYSIS; GENOTYPE; JUGLANS; MINERALS; NUTRITIVE VALUE; PLANT PROTEINS; TURKEY; WATER;

EID: 0142036037     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390004     Document Type: Article

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