In vitro availability of minerals from oat products

Journal of the Science of Food and Agriculture

Volumn 82, Issue 14, 2002, Pages 1676-1681

  Skibniewska, Krystyna A ^a   Kozirok, Witold ^a   Fornal, Lucja ^a   Markiewicz, Kazimierz ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Availability of minerals; Enzymatic digestion; Macroelements; Microelements; Oat

Indexed keywords

DIGESTION; ENZYME; MINERAL;

ZEA MAYS;

EID: 0036830191     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1243     Document Type: Article

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