Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment

American Journal of Enology and Viticulture

Volumn 63, Issue 2, 2012, Pages 205-211

  Delsart, Cristèle ^a   Ghidossi, Rémy ^a   Poupot, Christian ^a   Cholet, Céline ^a   Grimi, Nabil ^b   Vorobiev, Eugene ^b   Milisic, Vladan ^a   Peuchot, Martine Mietton ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Diffusion; Extraction; Polyphenols; Pulsed electric field; Wine

Indexed keywords

VITACEAE;

EID: 84861923174     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.11088     Document Type: Article

References (28)

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