Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008

Public Health Nutrition

Volumn 17, Issue 5, 2014, Pages 1022-1030

  Virudachalam, Senbagam ^a   Long, Judith A ^b,c,d   Harhay, Michael O ^b   Polsky, Daniel E ^b,d   Feudtner, Chris ^a,b,d  

^a CHILDREN S HOSPITAL OF PHILADELPHIA   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

^d UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Cookery; Home food preparation; Obesity; Socio economic status

Indexed keywords

ADOLESCENT; ADULT; AGED; BLACK PERSON; COOKING; CROSS-SECTIONAL STUDY; DIET; EDUCATIONAL STATUS; ETHNOLOGY; FAMILY; FAMILY SIZE; FEEDING BEHAVIOR; HUMAN; MEAL; MIDDLE AGED; MIGRANT; NUTRITION; QUESTIONNAIRE; SOCIAL CLASS; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; COOKING; CROSS-SECTIONAL STUDIES; DIET; EDUCATIONAL STATUS; EMIGRANTS AND IMMIGRANTS; FAMILY; FAMILY CHARACTERISTICS; FEEDING BEHAVIOR; HUMANS; MEALS; MIDDLE AGED; NUTRITION SURVEYS; QUESTIONNAIRES; SOCIAL CLASS; UNITED STATES; YOUNG ADULT;

EID: 84897500998     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013002589     Document Type: Article

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