A food-borne outbreak caused by salmonella enteritidis

Yonsei Medical Journal

Volumn 44, Issue 2, 2003, Pages 198-202

  Tansel, Özlem ^a   Ekuklu, Galip ^a   Otkun, Metin ^a   Tatman Otkun, Müşerref ^a   Akata, Filiz ^a   Tuǧrul, Murat ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Food borne outbreak; Outbreak; Outbreak surveillance; Salmonella enteritidis; Surveillance

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTIBIOTIC AGENT; AZTREONAM; CEFAZOLIN; CEFOPERAZONE; CEFOTAXIME; CEFTAZIDIME; CEFTRIAXONE; CEFUROXIME; CHLORAMPHENICOL; COTRIMOXAZOLE; GENTAMICIN; IMIPENEM; NETILMICIN; OFLOXACIN; TETRACYCLINE; TOBRAMYCIN;

ANTIBIOTIC SENSITIVITY; ARMY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CALCULATION; CHI SQUARE TEST; CONTROLLED STUDY; EPIDEMIC; FECES ANALYSIS; FISHER EXACT TEST; FOOD CONTAMINATION; FOOD INTAKE; HOSPITALIZATION; HUMAN; MAJOR CLINICAL STUDY; PLASMID; RISK ASSESSMENT; SALMONELLA ENTERITIDIS; SALMONELLOSIS; TURKEY (REPUBLIC);

EID: 0037720114     PISSN: 05135796     EISSN: None     Source Type: Journal    
DOI: 10.3349/ymj.2003.44.2.198     Document Type: Article

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