Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg

Journal of Food Science

Volumn 72, Issue 5, 2007, Pages

  Alvarez I ^a   Niemira, B A ^b   Fan, X ^b   Sommers, C H ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Heat; Irradiation; Liquid whole egg; Microbial inactivation; Salmonella

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; EGG; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA RADIATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; MATHEMATICS; METHODOLOGY; MICROBIOLOGY; PREDICTION AND FORECASTING; RADIATION EXPOSURE; RADIATION RESPONSE; SAFETY; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; THEORETICAL MODEL;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; EGGS; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GAMMA RAYS; HEAT; HUMANS; MATHEMATICS; MODELS, BIOLOGICAL; MODELS, THEORETICAL; PREDICTIVE VALUE OF TESTS; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 34250878948     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00382.x     Document Type: Article

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