Survivability of Salmonella cells in popcorn after microwave oven and conventional cooking

Microbiological Research

Volumn 163, Issue 1, 2008, Pages 73-79

  Anaya, I ^a   Aguirrezabal, A ^a   Ventura, M ^a   Comellas, L ^a   Agut, M ^a  

^a UNIVERSITAT RAMON LLULL   (Spain)

Author keywords

Corn kernels; Microwave; Popcorn; Salmonella; Thermal treatment

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); HEAT TREATMENT; IMPURITIES; MICROWAVE OVENS;

CORN KERNELS; SALMONELLA CELLS; THERMAL PROCESSING;

CELLS;

BACTERIUM; CEREAL; COOKING APPLIANCE; EXPERIMENTAL STUDY; INOCULATION; LEGISLATION; SURVIVAL;

SALMONELLA; ZEA MAYS;

EID: 37049018816     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2006.03.010     Document Type: Article

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