Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

PLoS ONE

Volumn 9, Issue 1, 2014, Pages

  Torgersen, Jacob S ^a   Koppang, Erling Olaf ^b   Stien, Lars H ^c   Kohler, Achim ^a,b   Pedersen, Mona E ^a   Mrøkøre, Turid ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AGGRECAN; COLLAGEN TYPE 1; GLYCOGEN; GLYCOPROTEIN; PERLECAN; SCLEROPROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTHROPOMETRIC PARAMETERS; ARTICLE; ATLANTIC SALMON; CONTROLLED STUDY; DISORDERS OF MITOCHONDRIAL FUNCTIONS; ENDOMYSIUM; GLYCOGEN METABOLISM; IMAGE ANALYSIS; IMMUNOFLUORESCENCE MICROSCOPY; INFRARED SPECTROSCOPY; MICROSCOPY; MITOCHONDRION; MITOPHAGY; MORPHOLOGICAL TRAIT; MORPHOMETRICS; MUSCLE CELL; MUSCLE TEXTURE; NONHUMAN; PERIODIC ACID SCHIFF STAIN; PHYSICAL PARAMETERS; PROTEIN DEFECT; PROTEIN DEPLETION; PROTEIN LOCALIZATION; SKELETAL MUSCLE; SULFATION; TRANSMISSION ELECTRON MICROSCOPY;

AGGRECANS; ANIMALS; AQUACULTURE; COLLAGEN TYPE I; CONNECTIVE TISSUE; FLUORESCENT ANTIBODY TECHNIQUE; GLYCOGEN; HEPARAN SULFATE PROTEOGLYCANS; MEAT; MUSCLE CELLS; MUSCLE, SKELETAL; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SALMO SALAR; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84897471308     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0085551     Document Type: Article

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