Variation in texture of farmed atlantic salmon (salmo salar l). Relevance of muscle fiber cross-sectional area

Journal of Texture Studies

Volumn 40, Issue 1, 2009, Pages 1-15

  Mørkøre, Turid ^a   Ruohonen, Kari ^b   Kiessling, Anders ^c,d  

^a NOFIMA   (Norway)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Aquaculture; Atlantic salmon; Cellularity; Mechanical properties; Muscle structure; Quality

Indexed keywords

SALMO SALAR;

EID: 58849117274     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2008.00166.x     Document Type: Article

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