Inactivating effect of pulsed electric field on lipase in brown rice

Innovative Food Science and Emerging Technologies

Volumn 22, Issue , 2014, Pages 89-94

  Qian, Jian Ya ^a   Gu, Yu Ping ^a   Jiang, Wei ^a   Chen, Wei ^b  

^a YANGZHOU UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Brown rice; Lipase; Pulsed electric field; Stabilization

Indexed keywords

ELECTRIC FIELDS; FOOD PROCESSING; LIPASES; STABILIZATION;

BOX-BEHNKEN DESIGN; BROWN RICE; ENVIRONMENT FRIENDLY TECHNOLOGY; LOW TEMPERATURES; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS; RESPONSE SURFACE METHODOLOGY; STABILIZATION TECHNIQUES;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84897105228     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.01.010     Document Type: Article

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