Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition

Innovative Food Science and Emerging Technologies

Volumn 21, Issue , 2014, Pages 58-65

  Pataro, Gianpiero ^a   Falcone, Mariangela ^a   Donsì, Giorgio ^a   Ferrari, Giovanna ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Electrical parameters; Electrode corrosion; Metal release; Product composition; Pulsed electric fields (PEF)

Indexed keywords

CLARIFICATION; ELECTRIC FIELD EFFECTS; ELECTRIC NETWORK PARAMETERS; METAL HALIDES; METALS; PARALLEL FLOW; PRODUCT DEVELOPMENT; STEEL CORROSION; THERMAL PROCESSING (FOODS);

ELECTRICAL PARAMETER; ELECTRODE CORROSION; METAL RELEASE; PRODUCT COMPOSITION; PULSED ELECTRIC FIELD;

ELECTROCHEMICAL ELECTRODES;

EID: 84897094087     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.10.005     Document Type: Article

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