Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects

Clinical Pharmacology and Therapeutics

Volumn 95, Issue 4, 2014, Pages 432-438

  Misaka, S ^a,b   Yatabe, J ^a   Muller F ^b   Takano, K ^a   Kawabe, K ^c   Glaeser, H ^b   Yatabe, M S ^a   Onoue, S ^c   Werba, J P ^d   Watanabe, H ^e   Yamada, S ^c   Fromm, M F ^b   Kimura, J ^a  

^a FUKUSHIMA MEDICAL UNIVERSITY   (Japan)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^c UNIVERSITY OF SHIZUOKA   (Japan)

^d CENTRO CARDIOLOGICO MONZINO   (Italy)

^e HAMAMATSU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; GREEN TEA EXTRACT; NADOLOL; ORGANIC ANION TRANSPORTER B; SOLUTE CARRIER ORGANIC ANION TRANSPORTER 1A2;

AREA UNDER THE CURVE; ARTICLE; DRUG BLOOD LEVEL; DRUG CLEARANCE; DRUG EFFECT; DRUG UPTAKE; HUMAN; HUMAN CELL; MAXIMUM PLASMA CONCENTRATION; NORMAL HUMAN; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; TIME TO MAXIMUM PLASMA CONCENTRATION;

ADRENERGIC BETA-ANTAGONISTS; ADULT; AREA UNDER CURVE; BLOOD PRESSURE; CATECHIN; CROSS-OVER STUDIES; FEMALE; FOOD-DRUG INTERACTIONS; HEK293 CELLS; HUMANS; INHIBITORY CONCENTRATION 50; INTESTINES; MALE; NADOLOL; ORGANIC ANION TRANSPORTERS; TEA; YOUNG ADULT;

EID: 84897020921     PISSN: 00099236     EISSN: 15326535     Source Type: Journal    
DOI: 10.1038/clpt.2013.241     Document Type: Article

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