Effects of green tea extract and (-)-epigallocatechin-3-gallate on pharmacokinetics of nadolol in rats

Phytomedicine

Volumn 20, Issue 14, 2013, Pages 1247-1250

  Misaka, S ^a   Miyazaki, N ^a   Fukushima, T ^a   Yamada, S ^b   Kimura, J ^a  

^a FUKUSHIMA MEDICAL UNIVERSITY   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

( ) Epigallocatechin 3 gallate; Food drug interaction; Green tea extract; Nadolol; Pharmacokinetics

Indexed keywords

EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; NADOLOL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG TRANSPORT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE ABSORPTION; KIDNEY CONCENTRATING CAPACITY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

RATTUS;

(-)-EPIGALLOCATECHIN-3-GALLATE; AREA UNDER THE TIME-PLASMA CONCENTRATION CURVE; AUC; BCS; BDDCS; BIOPHARMACEUTICAL CLASSIFICATION SYSTEM; BIOPHARMACEUTICS DRUG DISPOSITION CLASSIFICATION SYSTEM; CYP; CYTOCHROME P450; EGCG; FOOD-DRUG INTERACTION; GREEN TEA EXTRACT; GTE; NADOLOL; OATP; ORGANIC ANION TRANSPORTING POLYPEPTIDE; P-GLYCOPROTEIN; P-GP; PHARMACOKINETICS;

ANIMALS; AREA UNDER CURVE; CAMELLIA SINENSIS; CATECHIN; HERB-DRUG INTERACTIONS; INTESTINAL ABSORPTION; MALE; NADOLOL; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84886094984     PISSN: 09447113     EISSN: 1618095X     Source Type: Journal    
DOI: 10.1016/j.phymed.2013.07.003     Document Type: Article

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