Soybean-derived glyceollins induce apoptosis through ROS generation

Food and Function

Volumn 5, Issue 4, 2014, Pages 688-695

  Kim, Hyo Jung ^a   Jung, Chae Lim ^b   Jeong, Yeon Shin ^c   Kim, Jong Sang ^c  

^a CHUBU UNIVERSITY   (Japan)

^b Asan Medical Center   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; FLAVONOIDS; TUMORS;

ANTI-PROLIFERATIVE; ANTIOXIDANT PROPERTIES; APOPTOTIC ACTIVITY; DNA FRAGMENTATION; MITOCHONDRIAL MEMBRANE POTENTIAL; PHOSPHATIDYLSERINE; REACTIVE OXYGEN SPECIES; WESTERN-BLOT ANALYSIS;

CELL DEATH;

CYTOCHROME C; GLYCEOLLIN; PLANT EXTRACT; PTEROCARPAN DERIVATIVE; REACTIVE OXYGEN METABOLITE;

ANIMAL; APOPTOSIS; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; METABOLISM; MITOCHONDRION; MOUSE; SOYBEAN; TUMOR CELL LINE;

ANIMALS; APOPTOSIS; CELL LINE, TUMOR; CELL SURVIVAL; CYTOCHROMES C; MICE; MITOCHONDRIA; PLANT EXTRACTS; PTEROCARPANS; REACTIVE OXYGEN SPECIES; SOYBEANS;

EID: 84897012396     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60379b     Document Type: Article

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