Colletotrichum lindemuthianum infection causes changes in phenolic content of French green bean pods

Scientia Horticulturae

Volumn 170, Issue , 2014, Pages 211-218

  Mikulic Petkovsek, Maja ^a   Schmitzer, Valentina ^a   Jakopic, Jerneja ^a   Cunja, Vlasta ^a   Veberic, Robert ^a   Munda, Alenka ^b   Stampar, Franci ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

Colletotrichum lindemuthianum; Infection; Organic acids; Phaseolus vulgaris L.; Phenolic compounds; Resistance; Sugars

Indexed keywords

CULTIVAR; DISEASE RESISTANCE; FUNGAL DISEASE; INFECTIOUS DISEASE; LEGUME; ORGANIC ACID; PHENOLIC COMPOUND; SUGAR;

EID: 84897003725     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.03.018     Document Type: Article

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