Phenolic compounds in apple leaves after infection with apple scab

Biologia Plantarum

Volumn 55, Issue 4, 2011, Pages 725-730

  Petkovsek, M Mikulic ^a   Slatnar, A ^a   Stampar, F ^a   Veberic, R ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

dihydrochalcones; flavonoids; hydroxycinnamic acids; Malus domestica; Venturia inaequalis

Indexed keywords

FUNGI; LONCHOCARPUS CAPASSA; MALUS X DOMESTICA; VENTURIA INAEQUALIS;

EID: 80054040641     PISSN: 00063134     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10535-011-0176-6     Document Type: Article

References (26)

1. Anand, T., Bhaskaran, R., Raguchander, T., Samiyappan, R., Prakasam, V., Gopalakrishnan, C.: Defence responses of chilli fruits to Colletotrichum capsici and Alternaria alternata. - Biol. Plant. 53: 553-559, 2009.
2. Benaouf, G., Parisi, L.: Characterization of Venturia inaequalis pathogenicity on leaf disc of apple trees. - Eur. J. Plant Pathol. 104: 785-793, 1998.
3. Feucht, W., Treutter, D., Christ, E.: The precise localization of catechins and proantocyanidins in protective layers around fungal-infections. - Z. Pflanzenkr. Pflanzenpathol. Pflanzenschutz 99: 404-413, 1992.
4. Feucht, W.: The localization of phenols at the cellular and tissue level. - Acta hort. 381: 803-815, 1994.
5. Gosch, C., Halbwirth, H., Kuhn, J., Miosic, S., Stich, K.: Biosynthesis of phloridzin in apple (Malus domestica Borkh.). - Plant Sci. 176: 223-231, 2009.
6. Hamauzu, Y.: Role and evolution of fruit phenolic compounds during ripening. - Stewart Postharvest Rev. 2: 1-7, 2006.
7. Lattanzio, V., Di Venere, D., Linsalata, V., Bertolini, P., Ippolito, A., Salerno, M.: Low-temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda. - J. Agr. Food Chem. 49: 5817-5821, 2001.
8. Leser, C., Treutter, D.: Effect of nitrogen supply on growth content of phenolic compounds and pathogen (scab) resistance of apple trees. - Physiol. Plant. 123: 49-56, 2005.
9. Marks, S. C., Mullen, W., Crozier, A.: Flavonoid and chlorogenic acid profiles of English cider apples. - J. Sci. Food Agr. 87: 719-728, 2007.
10. Mayr, U., Michalek, S., Treutter, D., Feucht, W.: Phenolic compounds of apple and their relationship to scab resistance. - J. Phytopathol. 145: 69-75, 1997.
11. Michalek, S., Mayr, U., Treutter, D., Lux-Endrich, A., Gutmann, M., Feucht, W., Geibel, M.: Role of flavan-3-ols in resistance of apple trees to Venturia inaequalis. - Acta hort. 484: 535-539, 1999.
12. Mikulic Petkovsek, M., Stampar, F., Veberic, R.: Parameters of inner quality of the scab resistant and susceptible apple in organic and integrated production. - Sci. Hort. 114: 37-44, 2007.
13. Mikulic Petkovsek, M., Stampar, F., Veberic, R.: Increased phenolic content in apple leaves infected with the apple scab pathogen. - J. Plant Pathol. 90: 49-55, 2008.
14. Mikulic Petkovsek, M., Stampar, F., Veberic, R.: Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis. - Physiol. mol. Plant Pathol. 74: 60-67, 2009.
15. Parisi, L., Lespinasse, Y., Guillaumes, J., Krüger, J.: A new race of Venturia inaequalis virulent to apples with resistance due to the Vf gene. - Phytopathology 93: 533-537, 1993.
16. Picinelli, A., Dapena, E., Mangas, J. J.: Polyphenolic pattern in apple tree leaves in relation to scab resistance. A preliminary study. - J. Agr. Food Chem. 43: 2273-2278, 1995.
17. Rat-Morris, E., Amiot, M. J., Tacchini, M., Lespinasse, Y.: Phenolic composition of apple leaves, prior to infestation, associated with the resistance of the apple cv. Florina- Querina to the apple scab Venturia inaequalis and to the rosy apple aphid Pysaphis plantaginea. - In: Vercauteren, J., Cheze, C., Dumon, M., Weber, J. (ed.): Polyphenols Communications 96. 18th International Conference on Polyphenols. Pp. 355-356. Secretariat du Groupe Polyphenols, Bordeaux 1996.
18. Roemmelt, S., Fischer, T. C., Halbwirth, H., Peterek, S., Schlangen, K., Speakman, J. B., Treutter, D., Forkmann, G., Stich, K.: Effect of dioxygenase inhibitors on the resistancerelated flavonoid metabolism of apple and pears: chemical, biochemical and molecular biological aspects. - Europ. J. Hort. Sci. 68: 129-136, 2003.
19. Schwalb, P., Feucht, W.: Changes in the concentration of phenolic substances in the bark during the annual development of the cherry tree (Prunus avium L.). - Adv. Hort. Sci. 13: 71-75, 1999.
20. Sierotzki, H., Gessler, C.: Flavan-3-ols content and the resistance of Malus × domestica to Venturia inaequalis (Cooke.) Wind. - Physiol. mol. Plant Pathol. 42: 291-297, 1993.
21. Singleton, V. L., Rossi, J. A.: Colorimetry of total phenolics with phosphomolybdic-phospholungistic acid reagents. - Amer. J. Enol. Viticult. 16: 144-158, 1965.
22. Treutter, D.: Biosynthesis of phenolic compounds and their regulation in apple. - Plant Growth Regul. 34: 71-89, 2001.
23. Treutter, D., Feucht, W.: The pattern of flavan-3-ols in relation to scab resistance of apple cultivars. - J. hort. Sci. 65: 511-517, 1990a.
24. Treutter, D., Feucht, W.: Accumulation of flavan-3-ols in fungus-infected leaves of Rosaceae. - Z. Pflanzenkr. Pflanzenpathol. Pflanzenschutz 97: 634-641, 1990b.
25. Usenik, V., Mikulic Petkovsek, M., Solar, A., Stampar, F.: Flavonols of leaves in relation to apple scab resistance. - Z. Pflanzenkr. Pflanzenpathol. Pflanzenschutz 111: 137-144, 2004.
26. Veberic, R., Zadravec, P., Stampar, F.: Fruit quality of 'Fuji' apple (Malus domestica Borkh.) strains. - J. Sci. Food Agr. 87: 593-599, 2007.