Effect of different production systems on chemical profiles of dwarf French bean (Phaseolus vulgaris L. cv. Top Crop) pods

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 10, 2013, Pages 2392-2399

  Jakopic, Jerneja ^a   Slatnar, Ana ^a   Mikulic Petkovsek, Maja ^a   Veberic, Robert ^a   Stampar, Franci ^a   Bavec, Franci ^b   Bavec, Martina ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

beans; biodynamic; conventional; integrated; organic; organic acids; phenolics; production system; sugars

Indexed keywords

BEANS; BIODYNAMIC; CONVENTIONAL; INTEGRATED; ORGANIC; PHENOLICS; PRODUCTION SYSTEM;

CROPS; DIMERS; FLAVONOIDS; GLUCOSE; ORGANIC ACIDS; PHENOLS; SUGARS;

PRODUCTION ENGINEERING;

ANTIOXIDANT; ASCORBIC ACID; BIFLAVONOID; CATECHIN; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN; VANILLIC ACID;

AGRICULTURE; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; FABACEAE; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PHASEOLUS;

AGRICULTURE; ANTIOXIDANTS; ASCORBIC ACID; BIFLAVONOIDS; CATECHIN; FABACEAE; PHASEOLUS; PLANT EXTRACTS; PROANTHOCYANIDINS; VANILLIC ACID;

EID: 84874985563     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304026u     Document Type: Conference Paper

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