Phenolics and antioxidant activity of saskatoon berry (amelanchier alnifolia) pomace extract

Journal of Medicinal Food

Volumn 17, Issue 3, 2014, Pages 384-392

  Li, Ruiqi ^a   Hettiarachchy, Navam ^a   Rayaprolu, Srinivas ^a   Eswaranandam, Satchithanandam ^a   Howe, Bruce ^b   Davis, Mike ^a   Jha, Alok ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Select Ingredients   (United States)

^c BANARAS HINDU UNIVERSITY   (India)

Author keywords

antioxidant activity; phenolic extracts; pomace; saskatoon berry

Indexed keywords

4 CAFFEOYLQUINIC ACID; 5 CAFFEOYLQUINIC ACID; ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; CHLOROGENIC ACID; CYANIDIN ARABINOSIDE; CYANIDIN GALACTOSIDE; CYANIDIN GLUCOSIDE; DELPHINIDIN 3 O ARABIOSIDE; DELPHINIDIN 3 O GLUCOSIDE; FLAVONOID; FLAVONOL DERIVATIVE; FREE RADICAL; METHANOL; OXYGEN RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN ARABINOGLUCOSIDE; QUERCETIN GALACTOSIDE; UNCLASSIFIED DRUG; WATER;

AMELANCHIER ALNIFOLIA; ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; CONTROLLED STUDY; DRUG DETERMINATION; FREE RADICAL SCAVENGING ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ORAC ASSAY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SASKATOON BERRY; STATISTICAL ANALYSIS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PHENOLS; PLANT EXTRACTS; ROSACEAE;

EID: 84896956322     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0278     Document Type: Article

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