The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

Food Chemistry

Volumn 158, Issue , 2014, Pages 351-357

  Lee, Min Seuk ^a   Hwang, Young Sun ^b   Lee, Jinwook ^c   Choung, Myoung Gun ^b,d  

^a Jangwon Co Ltd   (South Korea)

^b Kangwon National University   (South Korea)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

Author keywords

Caffeine; Catechins; Green tea; High performance liquid chromatography; Near infrared reflectance spectroscopy

Indexed keywords

C (PROGRAMMING LANGUAGE); CAFFEINE; CALIBRATION; CHROMATOGRAPHY; ELECTROCARDIOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED DEVICES; PLANTS (BOTANY); SPECTROSCOPY;

CALIBRATION MODEL; CAMELLIA SINENSIS; CATECHINS; DIODE ARRAY DETECTORS; GOOD CORRELATIONS; GREEN TEA; NEAR INFRARED REFLECTANCE SPECTROSCOPY; STANDARD DEVIATION;

PHENOLS;

CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GALLOCATECHIN; PLANT EXTRACT; TEA;

ARTICLE; CALIBRATION; CAMELLIA SINENSIS; CONTROLLED STUDY; DIODE; DIODE ARRAY DETECTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PLANT BREEDING; PLANT LEAF; TEA; CHEMISTRY; EVALUATION STUDY; NEAR INFRARED SPECTROSCOPY; PROCEDURES;

CAFFEINE; CAMELLIA SINENSIS; CATECHIN; PLANT EXTRACTS; PLANT LEAVES; SPECTROSCOPY, NEAR-INFRARED; TEA;

EID: 84896944754     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.127     Document Type: Article

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