Nondestructive determination of herbicide-resistant genetically modified soybean seeds using near-infrared reflectance spectroscopy

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 368-373

  Lee, Jin Hwan ^a   Choung, Myoung Gun ^b  

^a National Institute of Biological Resources   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

GM; Herbicide resistant; NIRS; Non GM; Nondestructive classification; Soybean

Indexed keywords

GM; NIRS; NON DESTRUCTIVE; NON-GM; SOYBEAN;

CALIBRATION; CHEMICAL ANALYSIS; DISCRIMINANT ANALYSIS; GENES; HERBICIDES; INFRARED DEVICES; REFLECTION; SPECTROSCOPY; WEED CONTROL;

PRINCIPAL COMPONENT ANALYSIS;

HERBICIDE;

ARTICLE; DNA MODIFICATION; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PLANT SEED; SOYBEAN;

GLYCINE MAX;

EID: 78650201239     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.106     Document Type: Article

References (29)

1. F.E. Ahmed Detection of genetically modified organisms in foods Trends in Biotechnology 20 2002 215 223
2. A. Alishahi, H. Farahmand, N. Prieto, and D. Cozzolino Identification of transgenic foods using NIR spectroscopy: A review Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 75 2010 1 7
3. M. Blanco, and I. Villarroya NIR spectroscopy: A rapid response analytical tool Trends in Analytical Chemistry 21 2002 240 250
4. H.J. Brunnert, F. Spener, and T. Borchers PCR-ELISA for the CaMV-35S promoter as a screening method for genetically modified roundup ready soybeans European Food Research and Technology 213 2001 366 371
5. D.A. Burns D.A. Burns, E.W. Ciurczak, Handbook of near-infrared analysis 1992 Marcel Dekker New York
6. C.A.B. Fabio, S.F. Cibele dos, L.V. Luciana, and C.M.A. Ana Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk Lebensmittel-Wissenschaft und-Technologie 40 2007 748 751
7. E. Gachet, G.G. Martin, F. Vigneau, and G. Meyer Detection of genetically modified organism (GMOs) by PCR. A brief review of methodology available Trends in Food Science and Technology 9 1999 380 388
8. James, C. (2001). Global status of commercialized transgenic crops: ISAAA Brief. No. 24, ISAAA, Ithaca, NY.
9. A. Jastrzebska, B. Brudka, T. Szumanski, and E. Szlyk Determination of phosphorus in food samples by X-ray fluorescence spectrometry and standard spectrophotometric method Food Chemistry 83 2003 463 467
10. K.S. Kim, S.H. Park, and M.G. Choung Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy Journal of Agricultural and Food Chemistry 54 2006 4544 4550
11. L.T. Lau, R.A. Collins, S.H. Yiu, J. Xing, and A.C.H. Yu Detection and characterization of recombinant DNA in the Roundup Ready soybean insert Food Control 15 2004 471 478
12. G. Liu, W. Su, Q. Xu, M. Long, J. Zhou, and S. Song Liquid-phase hybridization based PCR-ELISA for detection of genetically modified organisms in food Food Control 15 2004 303 306
13. I. Mannelli, M. Minunni, S. Tombelli, and M. Mascini Bulk acoustic wave affinity biosensor for genetically modified organisms detection Sensors Journal 3 2003 369 375
14. H. Martens, and T. Naes Multivariate calibration 1989 John Wiley & Sons Chichester
15. Ministry of Agriculture of Korea. (2001). Guideline for safety assessment of food genetically modified plant and derived products (in Korean).
16. P.J. Obeid, T.K. Christopoulos, and P.C. Ionnou Rapid analysis of genetically modified organisms by in-house developed capillary electrophoresis chip and laser-induced fluorescence system Electrophoresis 25 2004 922 930
17. J.H. Payne APHIS-USDA petition 93-258-02 for determination of non-regulated status for glyphosate-tolerant soybean line 40-3-2 1994 United States Department of Agriculture USA
18. H. Philipp, S. Edgar, and L. Jürg Quantitative competitive PCR for the detection of genetically modified organisms in food Food Control 10 1999 353 358
19. D. Pingjian, Z. Xiangyang, Z. Peng, D. Zhong, H. Hongli, and Y. Dongyam Edible safety requirements and assessment standards for agricultural genetically modified organism Food and Chemical Toxicology 46 2008 1414 1436
20. P. Redig, T. Schmulling, and H.V. Onckelen Analysis of cytokinin metabolism in ipt transgenic tobacco by liquid chromatography-tandem mass spectrometry Plant Physiology 112 1996 141 148
21. C. Sandorfy, R. Buchet, and G. Lachenal Principles of molecular vibrations for near-infrared spectroscopy Y. Ozaki, W.F. McClure, A.A. Christy, Near-infrared spectroscopy in food science and technology 2007 John Wiley and Sons Inc. 11 46
22. J.S. Shenk, and M.O. Westerhaus New standardization and calibration procedures for NIRS analytical systems Crop Science 31 1991 1694 1696
23. C. Shiroma, and L. Rodriguez-Saona Application of NIR and MIR spectroscopy in quality control of potato chips Journal of Food Composition and Analysis 22 2009 596 605
24. G.W. Small Chemometrics and near-infrared spectroscopy avoiding the pitfalls Trends in Analytical Chemistry 11 2006 1057 1066
25. I.A. Taverniers, E.A. Bockstaele, and M.A. Loose Cloned plasmid DNA fragments as calibrators for controlling GMOs: Different real-time duplex quantitative PCR methods Analytical and Bioanalytical Chemistry 378 2004 1198 1207
26. J. Wang From DNA biosensors to gene chips Nucleic Acids Research 28 2000 3011 3016
27. Y.A. Woo, H.J. Kim, and H. Chung Classification of cultivation area of Ginseng radix with NIR and Raman spectroscopy Analyst 124 1999 1223 1226
28. L.J. Xie, Y.B. Ying, T.J. Ying, H.Y. Yu, and X.P. Fu Discrimination of transgenic tomatoes based on visible/near-infrared spectra Analytica Chimica Acta 584 2007 379 384
29. A. Zimmermann, J. Luthy, and U. Pauli Event specific transgene detection in Bt11 corn by quantitative PCR at the integration site Lebensmittel- Wissenschaft Technologie 33 2000 210 216