Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves

Food Science and Biotechnology

Volumn 20, Issue 2, 2011, Pages 327-333

  Choung, Myoung Gun ^b   Lee, Min Seuk ^a  

^a Jangwon Co Ltd   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Caffeine; Catechin; Green tea; High performance liquid chromatography; Simultaneous extraction

Indexed keywords

CAFFEINE; EXTRACTION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY); VITAMINS;

CATECHIN; EXTRACTION CONDITIONS; GREEN TEA; OPTIMAL CONDITIONS; QUALITY EVALUATION; SIMULTANEOUS DETERMINATIONS; SIMULTANEOUS EXTRACTIONS; TEMPERATURE EXTRACTION;

TEA;

EID: 79959725141     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0046-1     Document Type: Article

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