Assessment of the antioxidant potential of food ingredients in fresh, previously frozen and cooked chicken patties

International Journal of Poultry Science

Volumn 3, Issue 5, 2004, Pages 337-344

  O'Sullivan, Clare Maria ^a   Lynch, Anna Marie ^a   Lynch, Patrick Brendan ^b   Buckley, Denis Joseph ^a   Kerry, Joseph Patrick ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC   (Ireland)

Author keywords

Antioxidant; Chicken; Patties; TBARS

Indexed keywords

EID: 33846094305     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.337.344     Document Type: Article

References (23)

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